Sophies Natural Prune Pierogi are crafted according to our old world recipe and filled with delicious plum butter! Serving options abound for this versatile favorite that can be enjoyed as a meal or a tasty dessert.
|Dimensions||8.75 × 6.75 × 1.75 in|
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), milk, water, vegetable oil (soybean, corn oil), fresh eggs, sugar, potatoes, salt, spices, sugar syrup, prunes, corn syrup vegetable stabilizer, Carmel color, sodium benzoate.
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.
Another option to add to your breakfast list. Prepare Prune Pierogi by using your preferred heating method. Add powdered sugar and cinnamon. Yum!