POTATO & CHEDDAR CHEESE
Chunks of fresh cheddar cheese melted into fluffy mashed potatoes give Sophies Natural Potato and Cheddar Cheese Pierogi a one-two punch sure to satisfy the biggest of appetites.
|Dimensions||8.75 × 6.75 × 1.75 in|
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.
Sophie???s Natural Potato & Cheddar Cheese Pierogi are excellent served alone or with your favorite meal. Serve with butter and onions and/or sour cream.