POTATO & CHEDDAR CHEESE HORS D’OEUVRES SIZE
Sophies Natural Potato and Cheddar Cheese Mini Pierogi are filled with our seasoned mashed potato filling and cheddar cheese, making this lighter fare perfect for kids or appetizer time!
These Sophies Natural Potato and Cheddar Cheese Mini pierogi are wonderful when entertaining. Just prepare as listed under Preparation Techniques. Serve with sour cream or butter and onions. Wonderful for kid size portions.
|Dimensions||8.75 × 6.75 × 1.75 in|
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, milk, water, cheddar cheese (pasteurized milk, cheese culture, salt, and enzymes), vegetable oil (soybean, corn oil), fresh eggs, onion, salt, spices.
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.