A Polish original, Peters Market Wedding Sausage is made with extra lean chunks of pork and seasoned with a hint of garlic for a milder flavor. A traditional meal for newlyweds, but perfect for everyone, Wedding Sausage is typically served cold.
Appox. 3 lb. per quantity
|Dimensions||11 × 3 × 4 in|
Peter???s Market Wedding Sausage is fully smoked and can be eaten cold. If you would like to heat the wedding sausage there are a few ways to do so. Microwave: Heat wedding sausage until completely warmed through. Approximately 1 minute. Boil Method: Place wedding sausage in a pot of water and bring to boil. Once the water comes to a boil the wedding sausage should become plump and be heated all the way through. Grill: Grill wedding sausage until fully heated through.
Entertaining? Slice up Wedding Sausage and serve cold on a platter with crackers or slices of French buegette.