Kielbasa is the king of old world sausages, and Peters Market Smoked Kielbasa lives up to the title and then some! This classic Polish sausage is smoked to seal in the natural flavor that has made kielbasa king!
Appox. 3 lb. per quantity
|Dimensions||11 × 3 × 4 in|
Microwave: Heat Smoked Kielbasa until completely warmed through. Approximately 1 minute. Boil Method: Place smoked kielbasa in a pot of water and bring to boil. Once the water comes to a boil the smoked kielbasa should become plump and be heated all the way through. Grill: Grill smoked kielbasa until fully heated through.
For a quick meal, slice an onion and some smoked kielbasa and place in a frying pan with some butter. Sautee until onions are browned to your liking. For a complete meal, add Sophie???s Choice Spaetzels to the pan towards the end of your Sautee.