A welcomed flavor for the people who like some zing. Not over the top, but just enough heat.
|Dimensions||8.75 × 6.75 × 1.75 in|
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, water, cheddar cheese (pasteurized milk, cheese culture, salt, and enzymes),Bacon ,Jalapeno, vegetable oil (soybean, corn oil), onion, salt, spices.
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Serve Sophie???s Natural Potato Pierogi as a substitute to any starchy side.