APPLE CREPE SUZETTE
Our thin crepe dough is stuffed with fresh apple filling and seasoned with cinnamon and sugar. Perfect for breakfast or dessert, Sophies Natural Apple Crepe Suzettes are a taste of heaven!
|Dimensions||8.25 × 6 × 1.5 in|
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cottage Cheese (Cultured Skim Milk), Water, Vegetable Oil (Soybean, Corn Oil), Fresh Eggs, Water, Sugar, Evaporated Apples, Modified Food Starch, Citric Acid, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sodium Sulfite and Sulfer Dioxide (Preservative), Salt, Spices and Dextrose.
Pan Fry: in butter or margarine on both sides. Microwave: for 1 minute.
For a quick solution to breakfast or dessert, top crepes with a sour cream sauce. To make sauce, mix equal parts of sour cream and sugar until it takes on a liquid texture. You can also add your favorite fruit toppings or caramel sauce.