DetailsChunks of fresh cheddar cheese melted into fluffy mashed potatoes give Sophie’s Natural Potato and Cheddar Cheese Pierogi a one-two punch sure to satisfy the biggest of appetites.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Sophie’s Natural Potato & Cheddar Cheese Pierogi are excellent served alone or with your favorite meal. Serve with butter and onions and/or sour cream.
- Nutritional Info