DetailsPeter’s Market Kiszka is an old world favorite. Pork, buckwheat and liver combine to give this fully cooked sausage its signature flavor that makes Kiszka perfect either hot or cold!
- Serving Suggestions
Peter’s Market Kiszka is great for sandwiches. Slice Kiszka and place on your favorite bread and top with horseradish sauce. You can also eat it for breakfast. Slice Kiszka and remove casing. Place Kiszka in frying pan with butter. As the Kiszka browns, break-up the slices. Once browned, scramble in eggs.