DetailsA welcomed flavor for the people who like some zing. Not over the top, but just enough heat. A spin on our Potato & Cheddar Cheese Pierogi with added Jalapeno and Bacon to liven things up.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Serve Sophie’s Natural Potato Pierogi as a substitute to any starchy side.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, water, cheddar cheese (pasteurized milk, cheese culture, salt, and enzymes),Bacon ,Jalapeno, vegetable oil (soybean, corn oil), onion, salt, spices.