Slovenian Sausage

Peter’s Market Slovenian Pork Sausage is smoked to perfection in our very own smokehouse. Sink your teeth into this traditional sausage for a taste of the old world! Peter’s Market Slovenian Sausage is fully smoked and can be eaten cold. Slovenian Sausage can also be heated and enjoyed.

Microwave: Heat Slovenian sausage until completely warmed through. Approximately 1 minute. Boil Method: Place Slovenian sausage in a pot of water and bring to boil. Once the water comes to a boil the Slovenian sausage should become plump and be heated all the way through. Grill: Grill Slovenian sausage until fully heated through. Try Peter’s Market Slovenian Sausage grilled and in a sausage bun with some sauerkraut.