DetailsA staple of an old world diet, Sophie’s Natural Potato Dumplings pack loads of flavor into each bite size morsel. Our delicious family recipe makes these dumplings the perfect complement to almost any meal.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Dumplings into the water and boil for about 2 minutes. When Dumplings float to the top they are ready to be removed from the water. For a heartier meal, add Dumplings directly to chicken paprikash, beef stew, soups, pork roast and other favorite dishes in the final few minutes of cooking time.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, milk, water, vegetable oil (soybean, corn oil), fresh eggs, salt, spices.