Polish Eats

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Vegetable & Cheddar Cheese
  • Techniques
  • Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Vegetable & Cheddar Cheese

Sophie's Choice Vegetable and Cheddar Cheese Pierogi are filled with broccoli, cauliflower, carrots and cheddar cheese. Seasoned to perfection and bursting with real cheddar cheese, these tasty treats are perfect for kids young and old! For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 15, 2008

Code: 7H

This is a seasonal product. Please check back soon for price and availability.



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