Polish Eats

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Recipe of The Month

  • “Quick Kiszka Dish”
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The Pierogi Post

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Potato & Spinach
  • Techniques
  • Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Potato & Spinach

Sophie's Choice Spinach Pierogi bring a modern feel to an old world classic. Our fluffy mashed potato filling is infused with spinach and garlic for an amazing flavor combination that will make your mouth water! For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 15, 2008

Code: 6H

This is a seasonal product. Please check back soon for price and availability.



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