Polish Eats

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  • “Quick Kiszka Dish”
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Potato & Farmers Cheese
  • Techniques
  • Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Potato & Farmers Cheese

We combine our fluffy, seasoned mashed potato filling with dried farmer's cheese and sauteed onion inside Sophie's Choice Potato and Farmer's Cheese Pierogi (Ruskie Pierogi). The farmer's cheese adds a sharp flavor to the traditional potato filling for an unforgettable taste! For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 15, 2008

Code: 4H

Price: $5.99

Shipping Weight: 1.00 pounds

Quantity in Cart: None

Quantity:



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