Polish Eats

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Recipe of The Month

  • “Quick Kiszka Dish”
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Cabbage & Mushroom
  • Techniques
  • Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Cabbage & Mushroom

Sophie's Choice Cabbage and Mushroom Pierogi are a traditional holiday favorite! We take sauteed mushrooms and onions and fried cabbage, combine them in our home made pierogi shell for an old world taste that is perfect for your holiday gatherings! Our Cabbage and Mushroom Pierogi are available for the Easter and Christmas seasons. For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 15, 2008

Code: 2H

This is a seasonal product. Please check back soon for price and availability.



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