Polish Eats

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Recipe of The Month

  • “Quick Kiszka Dish”
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Mushroom
  • Techniques
  • Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Mushroom

Sophie's Choice Mushroom Pierogi are a holiday favorite! Our thin pierogi shell is stuffed with sauteed Portobello and traditional dried Polish mushrooms and sauteed onions for a delicious flavor combination. For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 15, 2008

Code: 1H

This is a seasonal product. Please check back soon for price and availability.



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