Peter's Market Cottage Hams are fully smoked and need to be heated through. Pan Fry: Slice cottage ham into desired thickness. Place in a frying pan with butter or margarine and brown both sides. Boil Method: Place cottage ham in a pot of water. Make sure that cottage ham is completely covered by water. Once water comes to a boil, reduce to a simmer. Simmer for approximately 30 to 45 minutes. Grill: Slice cottage ham into thicker slice and place on grill. Grill until browned on both sides.
|
Cottage Ham
Our Cottage Ham is a fully smoked, flavor-filled pork shoulder common in many old world recipes. Perfect for cold cut sandwiches or as a substitute in your favorite traditional recipes!
Code: 121
Price: $15.62
Shipping Weight: 2.25 pounds
|
