DetailsSophie’s Natural Sauerkraut Pierogi are filled with sauerkraut that is pre-cooked to fully unleash its flavor on your taste buds. Our perfectly seasoned pierogi are sure to delight your senses!
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Try Sophie’s Natural Sauerkraut Pierogi with your favorite pork dish, Peter’s Market Sausage, or Peter’s Market Cottage Hams.
- Nutritional Info