DetailsThese Horsd’oeuvre size pierogi are wonderful when entertaining. Just prepare as listed under Preparation Techniques. Serve with sour cream or butter and onions. Wonderful for kid size portions.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, milk, water, cheddar cheese (pasteurized milk, cheese culture, salt, and enzymes), vegetable oil (soybean, corn oil), fresh eggs, onion, salt, spices.