DetailsSophie’s Natural Potato & Bacon Pierogi combine chunks of fresh, fried bacon with our fluffy mashed potatoes and onions for a hearty taste experience sure to satisfy even the biggest appetite!
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Sophie’s Natural Potato & Bacon Pierogi are an excellent substitute to the loaded baked potato. Just heat and add sour cream.
- Nutritional Info