DetailsSophie’s Natural Cheese Pierogi are stuffed with dried farmer’s cheese and seasoned generously with cinnamon and sugar. Delicious and versatile, Sophie’s Natural Cheese Pierogi can be served for breakfast or dinner, or as a tasty dessert snack!
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Sophie’s Natural Cheese Pierogi are wonderful for breakfast or dessert. Just follow the heating instructions from Preparation Techniques. Serve with a quick and easy sour cream sauce. To make the surreal sauce, take equal parts of sour cream and sugar. Mix by hand until it becomes a liquid consistency.
- Nutritional Info