DetailsSophie’s Natural Cabbage Pierogi are filled with sauteed cabbage and onion for a perfect blend of authentic traditional flavors. Seasoned with our own spices, these tasty delights make a delicious dinner in no time!
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Add Sophie's Natural Cabbage Pierogi to your stir fry. Just stir fry your favorite vegetables. Cut cabbage pierogi in half and ad to the vegetables in the last 5 to 10 minutes of cooking. Season with Teriyaki or sweet and sour sauce.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), fresh cabbage, milk, water, vegetable oil (soybean, corn oil), fresh eggs, onion, vegetable shortening (soybean, corn), potatoes, salt, spices.