DetailsSophie’s Natural Apricot Pierogi are crafted according to our old world recipe and filled with real fruit flavor! Serving options abound for this versatile favorite that can be a meal or a delicious dessert.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Another option to add to your breakfast list. Prepare Apricot Pierogi by using your preferred heating method. Add powdered sugar and cinnamon. Yum!
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), apricots, milk, water, vegetable oil (soybean, corn oil), fresh eggs, sugar, potatoes, salt, spices, sugar syrup apricots prepared with sulphur dioxide corn syrup vegetable stabilizer.