DetailsBursting with apple, Sophie’s Choice Apple Pierogi will satisfy the biggest sweet tooth. Seasoned with cinnamon and sugar, these tasty traditional treats are enjoyable on their own, or served with vanilla ice cream.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Looking for a quick dessert? Fry your Apple Pierogi as directed. Serve Pierogi with vanilla ice cream. Tastes like apple pie!
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), milk, vegetable oil (soybean, corn oil), fresh eggs, potatoes, water, sugar, evaporated apples, modified food starch, citric acid, potassium sorbate, sodium propionate, sodium benzoate, sodium sulfite and sulfur dioxide (preservatives), salt, spices and dextrose.