DetailsSophie’s Natural Mushroom Pierogi are a holiday favorite! Our thin pierogi shell is stuffed with sauteed Portobello and traditional dried Polish mushrooms add sauteed onions for a delicious flavor combination. For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often! Available Christmas and Easter only
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Grilling out? Brown some Mushroom Pierogi and serve with grilled onions as a side dish to your favorite cut of steak.