DetailsSophie’s Natural Meat Pierogi are stuffed with slow cooked beef for an amazing taste sensation! Slow-cooking the meats prior to stuffing our pierogi shells provides optimal flavor and texture and results in a meal you will love! For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often! Available Christmas and Easter only
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water. Instead of meat filled ravioli, try Sophie’s Natural Meat Pierogi.