Techniques:Our Cottage Ham is a fully smoked, flavor-filled pork shoulder common in many old world recipes. Perfect for cold cut sandwiches or as a substitute in your favorite traditional recipes! Peter’s Market Cottage Hams are fully smoked, but need to be heated through.
- Serving Suggestions
Pan Fry: Slice cottage ham into desired thickness. Place in a frying pan with butter or margarine and brown both sides. Boil Method: Place cottage ham in a pot of water. Make sure that cottage ham is completely covered by water. Once water comes to a boil, reduce to a simmer. Simmer for approximately 30 to 45 minutes. Grill: Slice cottage ham into thicker slice and place on grill. Grill until browned on both sides. Peter’s Market Cottage Hams are a great substitute to corned beef when making corned beef and cabbage. Next time try your recipe with a cottage ham.