DetailsPerfect for homemade soups, Sophie’s Natural Spaetzels are hand made dropped dumplings made to the specifications of our family’s generations-old recipe.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine until lightly browned. Boil Method: Bring water to a boil. Drop Dumplings into the water and boil for about 2 minutes. When Dumplings float to the top they are ready to be removed from the water. Add Spaetzels directly to chicken paprikash, beef stew, soups, pork roast and other favorite dishes in the final few minutes of cooking time. Looking for other options? Pan fry Spaetzels with crumbled bacon or scramble in with your eggs.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), fresh eggs, vegetable oil (soybean, corn oil), water, milk, salt.