DetailsSophie’s Choice Potato and Cheddar Cheese Dumplings are created by stuffing our old world style potato dumplings with chunks of fresh cheddar cheese, making every bite a cheesy taste sensation!
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Dumplings into the water and boil for about 2 minutes. When Dumplings float to the top they are ready to be removed from the water. Top with fried bread crumbs, sour cream and/or sauteed onions with butter.
- Nutritional Info
Idaho potatoes, enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milk, water, vegetable oil (soybean, corn oil), fresh eggs, salt, spices.