Potato Dumplings with Cheddar Cheese

More Views

Potato Dumplings with Cheddar Cheese
$4.99

Availability: In stock

Sophie’s Choice Potato and Cheddar Cheese Dumplings are created by stuffing our old world style potato dumplings with chunks of fresh cheddar cheese, making every bite a cheesy taste sensation!
Description

Details

Sophie’s Choice Potato and Cheddar Cheese Dumplings are created by stuffing our old world style potato dumplings with chunks of fresh cheddar cheese, making every bite a cheesy taste sensation!
Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Dumplings into the water and boil for about 2 minutes. When Dumplings float to the top they are ready to be removed from the water. Top with fried bread crumbs, sour cream and/or sauteed onions with butter.
Nutritional Info
Idaho potatoes, enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milk, water, vegetable oil (soybean, corn oil), fresh eggs, salt, spices.