DetailsA flavorful take on an old world favorite, Sophie’s Choice Potato with Cheese and Chives Dumplings are bursting with flavor. Our potato dumplings are stuffed with dried farmer’s cheese and seasoned to perfection with chives and other spices.
- Serving Suggestions
Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Dumplings into the water and boil for about 2 minutes. When Dumplings float to the top they are ready to be removed from the water. For a quick meal, top dumplings with your favorite spaghetti sauce.
- Nutritional Info
Enriched flour (wheat flour, malted barley flour, niacin, (A B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Idaho potatoes, milk, water, vegetable oil (soybean, corn oil), fresh eggs, salt, spices, cottage cheese (cultured skim milk), chives, onions.