DetailsSophie’s Natural Crepe Suzettes with Cheese are sure to satisfy your sweet tooth. Our thin crepe dough is filled with farmer’s cheese that is seasoned with cinnamon, sugar and a hint of vanilla for a taste experience straight out of the old world!
- Serving Suggestions
Pan Fry: in butter or margarine on both sides. Microwave: for 1 minute. For a quick solution to breakfast or dessert, top crepes with a sour cream sauce. To make sauce, mix equal parts of sour cream and sugar until it takes on a liquid texture. You can also add your favorite fruit toppings or chocolate sauce.
- Nutritional Info
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cottage Cheese (Cultured Skim Milk), Water, Vegetable Oil (Soybean, Corn Oil), Fresh Eggs, Sugar, Salt, Spices.