Cheese Crepe Suzette

Sophie’s Natural Crepe Suzettes with Cheese are sure to satisfy your sweet tooth. Our thin crepe dough is filled with farmer’s cheese that is seasoned with cinnamon, sugar and a hint of vanilla for a taste experience straight out of the old world!

Pan Fry: in butter or margarine on both sides. Microwave: for 1 minute. For a quick solution to breakfast or dessert, top crepes with a sour cream sauce. To make sauce, mix equal parts of sour cream and sugar until it takes on a liquid texture. You can also add your favorite fruit toppings or chocolate sauce.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cottage Cheese (Cultured Skim Milk), Water, Vegetable Oil (Soybean, Corn Oil), Fresh Eggs, Sugar, Salt, Spices.